This recipe for
So Good Strawberry Banana Bread from the Dinner On A Dime website is sooooo good!
You really really should give it a try and stop by the
Dinner On A Dime website for more great recipes!
Ingredients1 cup butter, softened (I used real butter, but I'm sure margarine works)
2 cups granulated sugar
2 cups ripe bananas (about 6 medium), mashed
4 eggs
1 tea salt
2 tea baking soda
3 cups flour
1 1/2 pounds frozen sliced strawberries, thawed (I used whole strawberries w/o sugar and sliced them myself)
Directions1. Grease 2 9x5-inch loaf pans.
2. Preaheat oven to 325 degrees.
3. In a larging mixing bowl, cream the butter and sugar.
4. Incorporate the bananas in the sugar mix and scrape the sides of the bowl with a spatula.
5. Add the eggs, one at a time, mixing thoroughly after each one. Set aside
6. In another bowl, mix together the salt, baking soda, and flour.
7. Add the flour mixture to the banana mixture and stir until fully incorporated.
8. Add the strawberries.
9. Pour into prepared pans.
10. Bake for 60 to 75 minutes or until toothpick inserted in the center comes out clean.
11. Cool completely on a rack before inverting onto a plate.
I love banana breads! This version looks really good! Nice combo!
ReplyDeletecheers,
Rosa
how fun! I love a blog dedicated solely to banana bread!
ReplyDeleteI have a strawberry banana bread recipe too. it's slightly different. perhaps we should have a bananaberrybread bake-off!!!
This looks very easy and delightful. All my best!
ReplyDelete